I’m Damian McArthur – private chef, adventurer, and founder of this sunny little company.

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Sauce du Soleil began as a simple idea born from my love of bold flavours and vibrant ingredients. As someone who has spent years exploring culinary traditions across the globe, I wanted to create sauces that not only taste incredible but also bring a bit of joy and sunshine to your plate.

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My culinary journey started in the top restaurants of New Zealand before taking me to private islands in the Caribbean, elite hunting lodges in the U.S. and the sun-drenched vineyards of France. These experiences inspired me to experiment with flavours that tell a story – whether it’s the tangy sweetness of our ketchup infused with apples and dates or the fiery punch of our hot sauces.

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Sauce du Soleil isn’t just about heat and spice; it’s about crafting something authentic, delicious, and made with care. Every bottle is a nod to the love of good food and a celebration of the sunshine that brings its ingredients to life.

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When I’m not in the kitchen perfecting recipes, you’ll find me outdoors – climbing mountains, riding bikes, chasing adventures, and, occasionally, dragging my awesome daughter along for the ride! 

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Sauce du Soleil reflects this spirit of adventure and my passion for sharing something meaningful with the world.

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Thanks for joining us on this flavourful journey. Let’s bring a little sunshine to your table!